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Apa#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pilz Crisp 1.5 kg 30% 81 % 5
Grain Viking Vienna Malt 1.5 kg 30% 79 % 7
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6.1 %
Boil Izabella 20 g 20 min 6.8 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 9.1 %
Dry Hop Mandarina Bavaria 30 g 5 day(s) 9.1 %
Dry Hop Mosaic 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 200 ml fermentis

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