PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 56.6% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 18.9% | 79 % | 7 |
Grain | Monachijski typ II 20-254 EBC Viking Malt | 1 kg 18.9% | 80 % | 20 |
Grain | Viking Wheat Malt | 0.3 kg 5.7% | 83 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Ekuanot | 15 g | 20 min | 14 % |
Aroma (end of boil) | Ekuanot | 35 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11.5 g | fermentis |