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APA 12blg

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

12.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 92.6% 79 % 6
Adjunct Barley, Flaked 0.1 kg 3.7% 70 % 4
Adjunct Oats, Flaked 0.1 kg 3.7% 80 % 2
Sum 2.7 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 55 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %
Boil Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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