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  4. #4 - APA 12blg

#4 - APA 12blg
March 25, 2016

  • FINISHED
    Status
  • 3164 days ago
    Brewday
  • 3164 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • ---
    Dry hops date
  • 3147 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 12.25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2016 at 9:29 PM SECONDARY --- --- ---
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