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Angielskie bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.3% 80 % 5
Grain caramel pils 1 kg 17.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Fawcett - Pale Crystal 0.12 kg 2.1% 72.8 % 90
Sum 5.82 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil English Golding 25 g 60 min 4.8 %
Aroma (end of boil) English Golding 20 g 30 min 4.8 %
Boil flyer 25 g 60 min 9 %
Aroma (end of boil) flyer 10 g 30 min 9 %
Aroma (end of boil) flyer 15 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Slant 200 ml Gozdawa

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