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  4. #3 - Angielskie bitter

#3 - Angielskie bitter
October 8, 2017

  • SECONDARY
    Status
  • 2608 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2595 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2587 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 8, 2017 at 3:22 PM 68 C --- ---
2 October 8, 2017 at 3:22 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY --- --- ---
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