PL | EN

  1. Dashboard
  2. Public recipes
  3. Angielska IPA z pędami sosny

Angielska IPA z pędami sosny

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 94.8% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 5.2% 75 % 65
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil horizon 10 g 60 min 14 %
Boil flyer 10 g 15 min 9.8 %
Boil horizon 10 g 15 min 14 %
Boil sovereign 10 g 1 min 4.1 %
Boil flyer 10 g 1 min 9.8 %
Dry Hop horizon 10 g 5 day(s) 14 %
Dry Hop sovereign 10 g 5 day(s) 4.1 %
Dry Hop flyer 10 g 5 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor pędy sosny 150 g Boil 15 min

Discussion