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  4. #1 - Angielska IPA z pędami sosny

#1 - Angielska IPA z pędami so...
December 10, 2017

  • PRIMARY
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • ---
    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2349 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 9:18 AM 68 C 14 BLG ---
1) 10.40 - rozpoczęcie zacierania.
2) 11.40 - podnoszenie temperatury do 76 st. C.
3)
2 December 10, 2017 at 9:18 AM 72 C 17 BLG ---
3 December 10, 2017 at 9:18 AM 76 C --- ---
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