PL | EN

  1. Dashboard
  2. Public recipes
  3. AMSTuff

AMSTuff

0
Print

Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 74% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.13 kg 1.9% 73 % 120
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Grain Weyermann Caramunich 3 0.2 kg 3% 76 % 150
Grain Barwiący 0.15 kg 2.2% 55 % 1400
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.2% 68 % 1200
Grain Czekoladowy 0.2 kg 3% 60 % 788
Grain Płatki owsiane 0.83 kg 12.3% 85 % 3
Sum 6.76 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.1 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Boil Cascade 50 g 5 min 5.9 %
Aroma (end of boil) Cascade 50 g 0 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Notes

  • z 62 stopni na 72 - bardzo powolne podnoszenie temperatury (47 minut)!
    Oct 17, 2020, 1:43 PM

Discussion