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#69 - AMSTuff
October 17, 2020

  • SECONDARY
    Status
  • 1366 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 1333 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 17, 2020 at 2:11 PM --- --- ---
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