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Amoreira

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 42.9% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 42.9% 80.5 % 6
Grain Weyermann - Pale Wheat Malt 0.5 kg 14.3% 85 % 5
Sum 3.5 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %
Aroma (end of boil) Zula 25 g 5 min 9 %
Aroma (end of boil) Oktawia 25 g 5 min 8 %
Whirlpool Zula 25 g 30 min 9 %
Whirlpool Oktawia 25 g 30 min 8 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
oyl-501 Ale Slant 40 ml OYL

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