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#18 - Amoreira
May 16, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • 1638 days ago
    Dry hops date
  • 1633 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 56 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2020 PRIMARY 15 BLG 17 C ---
Zadany starter 1L kręcony 36h, ładnie wystartował.
May 29, 2020 SECONDARY --- 21 C 21 C
Dodane 50g Oktawii 2018 i 50g zuli 2019 z PH oba
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