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#19 - Amoreira
May 16, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2020 PRIMARY 15 BLG 30 C ---
Zadane #8 Tormadgarden 1L starter 24h z kawałka mniejszego niż paznokieć małego palca.
May 20, 2020 SECONDARY 3 BLG 32 C ---
dodane 100g Amarillo i 30g Citry
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