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Amezealand

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

18.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 82.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.7 kg

Hops

66 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Chinook 10 g 15 min 13 %
Boil Centennial 10 g 15 min 10.5 %
Boil Citra 10 g 15 min 12 %
Boil Chinook 10 g 10 min 13 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 10 g 10 min 12 %
Boil Chinook 10 g 1 min 13 %
Boil Centennial 10 g 1 min 10.5 %
Boil Citra 10 g 1 min 12 %
Boil Rakau (NZ) 20 g 1 min 9.5 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Rakau (NZ) 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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