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Amezealand
January 23, 2016

  • MASH
    Status
  • 3229 days ago
    Brewday
  • 3229 days ago
    Fermentation start date
  • 3218 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3210 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2016 PRIMARY 3.5 BLG 20 C ---
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