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Amerykański Lager Pre

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
63 C 15 min
68 C 30 min
75 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 34.2% 80 % 5
Grain Strzegom Pilzneński 2.3 kg 39.3% 80 % 4
Grain Corn, Flaked 1.55 kg 26.5% 80 % 1
Sum 5.85 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 70 min 5.5 %
Boil Vanguard 10 g 70 min 5.5 %
Boil Saaz (Czech Republic) 15 g 70 min 4 %
Boil Mount Hood 5 g 10 min 5.5 %
Boil Vanguard 5 g 10 min 5.5 %
Aroma (end of boil) Vanguard 15 g 0 min 5.5 %
Aroma (end of boil) Mount Hood 15 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 115.79 ml ---

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