PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
63 C | 15 min |
68 C | 30 min |
75 C | 5 min |
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StatusBrewed
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PRIMARY
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AMERYKAŃSKI LAGER PRE
Grzegorz92M created 2379 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2 kg 34.2% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.3 kg 39.3% | 80 % | 4 |
Grain | Corn, Flaked | 1.55 kg 26.5% | 80 % | 1 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 40 g | 70 min | 5.5 % |
Boil | Vanguard | 10 g | 70 min | 5.5 % |
Boil | Saaz (Czech Republic) | 15 g | 70 min | 4 % |
Boil | Mount Hood | 5 g | 10 min | 5.5 % |
Boil | Vanguard | 5 g | 10 min | 5.5 % |
Aroma (end of boil) | Vanguard | 15 g | 0 min | 5.5 % |
Aroma (end of boil) | Mount Hood | 15 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Slant | 115.79 ml | --- |