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Amerykański Lager Pre

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
63 C 15 min
68 C 30 min
75 C 5 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1.5 kg 32.6% 80 % 5
Grain Strzegom Pilzneński 1.8 kg 39.1% 80 % 4
Grain Corn, Flaked 1.3 kg 28.3% 80 % 1
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 16 g 70 min 5.5 %
Boil Vanguard 30 g 70 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 100 ml ---

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