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Amerykańska sosna

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Słód PSZENICZNY jasny 4,5 EBC Crisp 1 kg 20% 82 % 5
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.5 kg 10% 82 % 16
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinok pl 15 g 30 min 6.6 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor pędy sosnowe 75 g Boil 20 min

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