PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykańska sosna v.2

Amerykańska sosna v.2

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 32.3% 80 % 4
Grain Słód PSZENICZNY Viking Malt 2 kg 35.9% 82 % 5
Grain Słód Cookie Viking Malt 1kg śrutowany 0.1 kg 1.8% --- % 40
Adjunct Płatki owsiane 0.5 kg 9% 60 % 3
Grain Słód Viking Pale Ale malt "0" 0.717 kg 12.9% 79 % 5
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.45 kg 8.1% 82 % 16
Sum 5.567 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo USA 21 g 60 min 9.5 %
Boil Chinok pl 16 g 60 min 6.6 %
Aroma (end of boil) Falconer's Flight USA 30 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor pędy sosnowe 170 g Boil 10 min

Discussion