PL | EN
#25 - Amerykańska sosna
May 14, 2022
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FINISHEDStatus
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824 days agoBrewday
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824 days agoFermentation start date
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814 days agoSecondary
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---Dry hops date
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800 days agoPriming
![](/uploads/qr-code/fc1694226cdd0667de88123a1c7e59b7.png)
Updated 799 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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2.1Final gravity BLG
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5.4 %ABV
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83.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 24, 2022 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
Refraktometr 1,026 sg Brak aromatu sosnowego |
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May 24, 2022 | SECONDARY | --- | 20 C | 20 C | ||
Dodano 32 g chmielu simcoa Kilka rozdrobnionych pędów sosny sparzonych wrzątkiem |
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May 30, 2022 | SECONDARY | 2.1 BLG | 19 C | 19 C | ||
Zmierzono 6 | ||||||
June 6, 2022 | SECONDARY | 2.1 BLG | 21 C | 21 C | ||
1,023 sg; 5,9 brix |
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