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Amerykańska pszeniczka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 50% 85 % 4
Grain Pilzneński 0.9 kg 40.9% 81 % 4
Grain Karamel Pils Steinbach 0.1 kg 4.5% 79 % 6
Grain Caraamber 0.1 kg 4.5% 75 % 59
Sum 2.2 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 15 min 11.7 %
Boil Simcoe 10 g 10 min 12.6 %
Boil Cascade 15 g 5 min 5.6 %
Whirlpool Cascade 15 g 30 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

Notes

  • Po zacieraniu ok. 15 blg
    Oct 1, 2017, 12:53 PM
  • Woda do wysładzania ok. 80 stopni
    Oct 1, 2017, 12:53 PM
  • Po wysładzaniu BLG ok. 8-9
    Oct 1, 2017, 1:29 PM
  • Wody do wysładzania ok. 8 l
    Oct 1, 2017, 1:29 PM

Discussion

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[deleted]    2423 days ago