PL | EN
#2 - Amerykańska pszeniczka
October 2, 2017
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FINISHEDStatus
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2514 days agoBrewday
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2513 days agoFermentation start date
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---Secondary
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---Dry hops date
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2502 days agoPriming
![](/uploads/qr-code/7bb405a0fd9062e97d780b54a34226f2.png)
Updated 2505 days ago
Mash and boil
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76.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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10 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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9 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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57.6 gPriming sugar amount
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18.5 CPriming beer temp
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