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Amerykańska Pszenica

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 40% 85 % 4
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Płatki pszeniczne 0.4 kg 6.7% 60 % 3
Grain Bestmalz Carmel Pils 0.2 kg 3.3% 75 % 5
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 25 min 12.2 %
Aroma (end of boil) Galaxy 25 g 1 min 17.4 %
Whirlpool Galaxy 25 g 15 min 17.4 %
Dry Hop Ahtanum 50 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 150 g Boil 60 min

Discussion

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MR
150g łuski rozwiązało całkowicie problem filtrowania
Mroczka    359 days ago