PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.9 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.4 kg 40% | 85 % | 4 |
Grain | Viking Pilsner malt | 3 kg 50% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 6.7% | 60 % | 3 |
Grain | Bestmalz Carmel Pils | 0.2 kg 3.3% | 75 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 15 g | 25 min | 12.2 % |
Aroma (end of boil) | Galaxy | 25 g | 1 min | 17.4 % |
Whirlpool | Galaxy | 25 g | 15 min | 17.4 % |
Dry Hop | Ahtanum | 50 g | 2 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | łuska ryżowa | 150 g | Boil | 60 min |
Discussion
Login to commentOnly registered users can comment.
MR
150g łuski rozwiązało całkowicie problem filtrowania
Mroczka
351 days ago