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  4. #20 - Amerykańska Pszenica

#20 - Amerykańska Pszenica
October 28, 2023

  • FINISHED
    Status
  • 382 days ago
    Brewday
  • 382 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 360 days ago
    Priming
Updated 360 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2
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