PL | EN
#23 - Amerykańska Pszenica
November 28, 2023
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FINISHEDStatus
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360 days agoBrewday
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360 days agoFermentation start date
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357 days agoSecondary
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358 days agoDry hops date
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355 days agoPriming
Updated 354 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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23Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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ForcedCarbonation type
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3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 28, 2023 | PRIMARY | --- | --- | --- | ||
- 01/12/2023 23:00 Samoistnie napompowało do 23 PSI i nie wzrasta. Przeniesione na cold crash ok -1C - 30/11/2023 19:00 chmielenie na zimno 50g. Samoistnie napompowało do 14 PSI w 3 godziny. Zawór zakręcony na ok 28PSI. Temp 22.5C - 30/11/2023 12:30 3.5BLG. W smaku czuć alkoholowość? - 28/11/2023 15:30 zadane drożdże ze startera przy OG12.5 BLG. Napompowane do 10 PSI i temp w pomieszczeniu 22C |
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