PL | EN

  1. Dashboard
  2. Public recipes
  3. Mroczka
  4. #23 - Amerykańska Pszenica

#23 - Amerykańska Pszenica
November 28, 2023

  • FINISHED
    Status
  • 351 days ago
    Brewday
  • 351 days ago
    Fermentation start date
  • 348 days ago
    Secondary
  • 349 days ago
    Dry hops date
  • 346 days ago
    Priming
Updated 346 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2023 PRIMARY --- --- ---
- 01/12/2023 23:00 Samoistnie napompowało do 23 PSI i nie wzrasta. Przeniesione na cold crash ok -1C
- 30/11/2023 19:00 chmielenie na zimno 50g. Samoistnie napompowało do 14 PSI w 3 godziny. Zawór zakręcony na ok 28PSI. Temp 22.5C
- 30/11/2023 12:30 3.5BLG. W smaku czuć alkoholowość?
- 28/11/2023 15:30 zadane drożdże ze startera przy OG12.5 BLG. Napompowane do 10 PSI i temp w pomieszczeniu 22C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!