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Amerykańska pszenica 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Cara-Pils/Dextrine 0.5 kg 7.1% 72 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 2 day(s) 13.7 %
Dry Hop Mosaic 50 g 2 day(s) 12 %
Whirlpool Amarillo 30 g 5 min 8.8 %
Whirlpool Citra 50 g 2 min 12 %
Whirlpool Mosaic 50 g 5 min 12 %
Whirlpool Citra 40 g 5 min 13.7 %
Boil Amarillo 20 g 5 min 8.8 %
Boil Citra 15 g 40 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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