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AmerykaaA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
100 C 75 min

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Fermentables

14.5 BLG
6% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 34.5% 80 % 7
Grain Carabelge 0.5 kg 8.6% 80 % 30
Grain Caramel/Crystal Malt - 120L 0.4 kg 6.9% 72 % 400
Grain Czekoladowy 0.1 kg 1.7% 60 % 788
Grain Rahr - Red Wheat Malt 0.8 kg 13.8% 85 % 70
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 14 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis
ale Ale Slant 100 ml my

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