PL | EN

  1. Dashboard
  2. Public recipes
  3. pkur3
  4. #6 - AmerykaaA

#6 - AmerykaaA
November 27, 2021

  • FINISHED
    Status
  • 1096 days ago
    Brewday
  • 1095 days ago
    Fermentation start date
  • 962 days ago
    Secondary
  • 904 days ago
    Dry hops date
  • 904 days ago
    Priming
Updated 904 days ago

Mash and boil

  • 35 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!