PL | EN

  1. Dashboard
  2. Public recipes
  3. Ameryka

Ameryka

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 45% 85 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Monachijski 1.8 kg 30% 80 % 16
Grain Carabelge 0.5 kg 8.3% 80 % 30
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil tomahawk 20 g 60 min 14.3 %
Boil Centennial 15 g 15 min 9.7 %
Boil Citra 15 g 15 min 13.3 %
Dry Hop Centennial 10 g 7 day(s) 9.7 %
Dry Hop Citra 10 g 7 day(s) 13.3 %
Boil Chinook 10 g 25 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Discussion