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  4. #25 - Ameryka

#25 - Ameryka
March 23, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2415 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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