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AMERIKANO

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 39.7 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
76 C 10 min

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Fermentables

14.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.26 kg 83.3% 79 % 6
Grain Bestmalz Carmel Pils 0.83 kg 8.3% 75 % 5
Grain Strzegom Monachijski typ II 0.83 kg 8.3% 79 % 22
Sum 9.92 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 33.04 g 55 min 11.2 %
Aroma (end of boil) Citra 24.78 g 30 min 12.4 %
Aroma (end of boil) Mosaic 24.78 g 20 min 12.4 %
Aroma (end of boil) Cascade 24.78 g 15 min 6.8 %
Whirlpool Citra 33.04 g 0 min 12.4 %
Whirlpool Mosaic 33.04 g 0 min 12.4 %
Whirlpool Cascade 33.04 g 0 min 6.8 %
Dry Hop Citra 33.04 g 3 day(s) 12.4 %
Dry Hop Mosaic 33.04 g 3 day(s) 12.4 %
Dry Hop Cascade 33.04 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 247.83 ml Safale

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