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#31 - AMERIKANO
November 23, 2016

  • FINISHED
    Status
  • 2922 days ago
    Brewday
  • 2922 days ago
    Fermentation start date
  • 2908 days ago
    Secondary
  • 2903 days ago
    Dry hops date
  • 2900 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2016 PRIMARY 4 BLG 18 C 17 C
December 5, 2016 PRIMARY 3 BLG 19 C 17.5 C
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