PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
-
7 %Trub loss
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0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
13.2 liter(s)Mash size
-
16.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN WIT MAGDALENA
Przemq created 2395 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.5 kg 12.2% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.8 kg 19.5% | 75 % | 3 |
Grain | Oats, Flaked | 0.3 kg 7.3% | 80 % | 2 |
Grain | Strzegom Pilzneński | 2.5 kg 61% | 80 % | 4 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 10 min |
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | Skórki skłodkiej pomarańczy | 10 g | Boil | 10 min |
Spice | Skórki bergamotki | 10 g | Boil | 10 min |
Discussion
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PI
Cześć, jak wyszło to piwko? :) Zastanawiam się nad uwarzeniem.
Pinioczet
2548 days ago
MR
Witam. Był to gotowy zestaw surowców z TB. Piwo wyszło smaczne, pijalne choć dachu nie zerwało. Na pewno było tu za mało chmielu, żeby miało amerykański charakter. Następnym razem sypnąłbym coś na zimno.
Mr KaT
2548 days ago