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American Wit (TwojBrowar)

0
  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bagienny
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 56.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.2% 83 % 5
Grain Pszenica niesłodowana 0.8 kg 18% 75 % 3
Grain Oats, Malted 0.3 kg 6.7% 80 % 2
Grain Rice, Flaked 0.15 kg 3.4% 70 % 2
Grain Oats, Flaked 0.2 kg 4.5% 80 % 2
Sum 4.45 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 10 min
Flavor Bergamotka 10 g Boil 10 min
Flavor Kolendra 15 g Boil 10 min
Flavor Skórka pomarańczowa 10 g Boil 10 min

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