Brewlog

#5 - American Wit (TwojBrowar)
September 30, 2017

• FINISHED
  Status
• 2641 days ago
  Brewday
• 2641 days ago
  Fermentation start date
• 2623 days ago
  Secondary
• ---
  Dry hops date
• 2626 days ago
  Priming

Mash and boil

• 70.8 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 11.5
  Original gravity BLG
• 19
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 4.6 %
  ABV
• 74.7 %
  Attenuation

Priming

• 17 liter(s)
  Priming size
• 151
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 122.6 g
  Priming sugar amount
• 20 C
  Priming beer temp