PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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24.7 liter(s)Boil size
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3 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 59.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.6 kg 14.3% | 81 % | 6 |
Adjunct | Pszenica niesłodowana | 0.8 kg 19% | 75 % | 3 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.1% | 61 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Boil | Citra | 13 g | 10 min | 12 % |
Notes
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Ewentualnie zastosować litrowy starter 10 BLG.
Apr 28, 2018, 1:05 AM -
Bardzo dobra receptura, na razie brak pomysłów na modyfikację, można spróbować trochę innego przepisu / innych dodatków
Jun 28, 2018, 7:01 PM