PL | EN
#41 - American WIT
May 1, 2018
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FINISHEDStatus
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2377 days agoBrewday
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2375 days agoFermentation start date
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2355 days agoSecondary
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---Dry hops date
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2351 days agoPriming
Updated 2350 days ago
Mash and boil
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97.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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0.6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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156.7 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 18, 2018 | PRIMARY | 2 BLG | 20 C | 20 C | ||
Pomiar areometrem. |
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