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American Wheat Z MARAKUJĄ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 47.9% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 41.7% 80 % 6
Grain Płatki pszeniczne 0.5 kg 10.4% 80 % 3
Sum 4.8 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile 54 Ale Liquid 1500 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent NaCl 4.2 g Mash 60 min
Flavor PULPA MARACUIA 2000 g Secondary 5 day(s)

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