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American Wheat Z MARAKUJĄ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 48.9% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 42.6% 80 % 6
Grain Płatki pszeniczne 0.4 kg 8.5% 85 % 3
Sum 4.7 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 20 min 11.7 %
Aroma (end of boil) Lublin (Lubelski) PH 20 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent NaCl 4.2 g Mash 60 min
Flavor PULPA MARACUIA 2000 g Secondary 5 day(s)

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