PL | EN
American Wheat Wariacja II Moz...
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12.4Gravity BLG
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29IBU
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---ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9a143386ab7a8e9f32b5da3bbf8660aa.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 20 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT WARIACJA III CIEMNA MOZAI...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 52.1% | 85 % | 7 |
Grain | Pszeniczny | 2 kg 41.7% | 85 % | 4 |
Grain | Zakwaszający | 0.2 kg 4.2% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.1% | 75 % | 150 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Mosaic | 20 g | 20 min | 11.7 % |
Aroma (end of boil) | Willamette | 10 g | 10 min | 5.5 % |
Whirlpool | Mosaic | 35 g | 1 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | --- |