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American Wheat Wariacja I Bawa...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 4.1% 79 % 22
Grain Zakwaszający 0.2 kg 4.1% 80 % 6
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 20 min 7.9 %
Aroma (end of boil) Citra 10 g 10 min 11 %
Aroma (end of boil) Mandarina Bavaria 30 g 0 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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