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American Wheat Wariacja III Ci...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.6% 85 % 7
Grain Pszeniczny ciemny 2 kg 37.7% 85 % 15
Grain Zakwaszający 0.2 kg 3.8% 80 % 6
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Mosaic 20 g 20 min 11.7 %
Aroma (end of boil) Amarillo 10 g 10 min 8.8 %
Whirlpool Mosaic 35 g 1 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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