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American Wheat Pale Ale Cryo

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 46.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 25.6% 80 % 4
Grain Viking Wheat Malt 0.7 kg 17.9% 83 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 5.1% 75 % 8
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 20 min 12 %
Boil mosaic cryo 5 g 20 min 23.3 %
Boil Cascade PL 5 g 20 min 5.2 %
Aroma (end of boil) Citra 10 g 8 min 12 %
Aroma (end of boil) mosaic cryo 5 g 8 min 23.3 %
Aroma (end of boil) Cascade PL 10 g 8 min 5.2 %
Whirlpool Cascade PL 40 g 0 min 5.2 %
Dry Hop Cascade PL 40 g 3 day(s) 5.2 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

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