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Brewlog

#28 - American Wheat Pale Ale...
August 20, 2019

FINISHED

Status
1904 days ago

Brewday
1903 days ago

Fermentation start date
1893 days ago

Secondary
1893 days ago

Dry hops date
1889 days ago

Priming

Updated 1885 days ago

Mash and boil

61.9 %

Actual mash efficiency
17

Pre-boil gravity BLG
13

Original gravity BLG
37

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
5.7 %

ABV
81.4 %

Attenuation

Priming

12 liter(s)

Priming size
170

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Corn sugar

Priming sugar
52 g

Priming sugar amount
22 C

Priming beer temp

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American Wheat Pale Ale Cryo

15

Gravity BLG
32

IBU
4.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.4 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.7 liter(s)

Mash size
15.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min
72 C	20 min

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Fermentables

15 BLG

6.2% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.8 kg 46.2%	80 %	5
Grain	Strzegom Pilzneński	1 kg 25.6%	80 %	4
Grain	Viking Wheat Malt	0.7 kg 17.9%	83 %	5
Grain	Karmelowy Jasny 30EBC	0.2 kg 5.1%	75 %	8
Grain	Płatki owsiane	0.2 kg 5.1%	85 %	3
	Sum	3.9 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	20 min	12 %
Boil	mosaic cryo	5 g	20 min	23.3 %
Boil	Cascade PL	5 g	20 min	5.2 %
Aroma (end of boil)	Citra	10 g	8 min	12 %
Aroma (end of boil)	mosaic cryo	5 g	8 min	23.3 %
Aroma (end of boil)	Cascade PL	10 g	8 min	5.2 %
Whirlpool	Cascade PL	40 g	0 min	5.2 %
Dry Hop	Cascade PL	40 g	3 day(s)	5.2 %
Dry Hop	Citra	40 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	fermentis

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