PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.2 liter(s)Mash size
-
22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
66 C | 50 min |
78 C | 10 min |
-
Brewlog is empty
-
AMERICAN WHEAT
mondo created 2862 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.5 kg 51% | --- % | 6 |
Grain | Strzegom Pale Ale | 2.2 kg 44.9% | --- % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.1% | --- % | 30 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 60 min | 14.5 % |
Boil | Summit | 30 g | 15 min | 14.5 % |
Boil | Citra | 20 g | 2 min | 12 % |
Whirlpool | Amarillo | 20 g | 60 min | 9.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 187 ml | Safale |