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American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.2 kg 50% 80 % 6
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 15 g 60 min 14.5 %
Aroma (end of boil) Pacific Jade 30 g 0 min 14.5 %
Boil Azacca 15 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Liquid 125 ml wyeast

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