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American wheat

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 58.8% 81 % 5
Grain Strzegom Pale Ale 1.7 kg 33.3% 80 % 6
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 14 %
Boil Citra 12 g 20 min 12 %
Aroma (end of boil) Citra 28 g 0 min 12 %
Aroma (end of boil) Summit 15 g 0 min 14 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 12 g Mash ---

Notes

  • Fermentacja burzliwa 10 dni
    Fermentacja cicha 7 dni (2 dni przed końcem chmiel)
    glukoza 145g w 400 ml wody
    Leżakować 3 tygodnie
    Oct 31, 2020, 2:18 PM

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