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  4. #7 - American wheat

#7 - American wheat
October 31, 2020

  • FINISHED
    Status
  • 1483 days ago
    Brewday
  • 1482 days ago
    Fermentation start date
  • 1472 days ago
    Secondary
  • 1466 days ago
    Dry hops date
  • 1464 days ago
    Priming
Updated 1463 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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