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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 47.2% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 37.7% 80 % 6
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 45 min 17.2 %
Boil Enigma (AUS) 20 g 0 min 17.2 %
Boil Citra 20 g 0 min 12 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Marakuja 500 g Secondary 10 day(s)
Flavor Mango 500 g Secondary 10 day(s)

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