PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
71 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 43.8% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 3 kg 37.5% | 80 % | 6 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 85 % | 3 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Sum | 8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 25 g | 10 min | 17.2 % |
Boil | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm50 | Ale | Dry | 30 g | Fermentis |